⚡ Quick Overview
Juicy grilled chicken seasoned with bold Mexican spices, served over fluffy rice with fresh toppings, creamy sauce, and a zesty lime kick. A perfect balanced meal 🔥
🛒 Ingredients
For the chicken:
2 chicken breasts
1 tbsp olive oil
1 tsp paprika
1 tsp cumin
1 tsp garlic powder
½ tsp chili powder
Salt & black pepper
Juice of ½ lime
For the bowl:
2 cups cooked rice (white or brown)
½ cup black beans (optional)
½ cup corn
½ avocado (sliced)
¼ cup shredded lettuce
2 tbsp salsa
Creamy sauce:
¼ cup Greek yogurt or sour cream
1 tbsp lime juice
Pinch of salt
👨🍳 Instructions
Season chicken with spices, olive oil, and lime juice.
Grill or pan-cook until golden and fully cooked, then slice.
Mix yogurt, lime juice, and salt to make creamy sauce.
Assemble bowl: rice → chicken → beans → corn → lettuce → avocado.
Drizzle salsa and creamy sauce on top.
Finish with extra lime squeeze and serve.
🥗 Nutrition (Approx per bowl)
Calories: 540 kcal
Protein: 42g
Carbs: 55g
Fat: 18g
💡 Pro Tips
Grill chicken for smoky street-style flavor 🔥
Add jalapeños for extra heat 🌶️
Swap rice for cauliflower rice for low-carb version
Meal prep it for 3–4 days ahead 💪
