Juicy steak bites, cheesy tortellini, and tender broccoli tossed in a creamy mozzarella sauce—this indulgent dish is packed with flavor and perfect for a cozy dinner.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~720 kcal per serving
Protein: ~40g per serving
🛒 Ingredients
400g cheese tortellini
300g steak (sirloin or ribeye, cubed)
1 tbsp olive oil
2 tbsp butter
3 cloves garlic (minced)
1 cup heavy cream
1 cup mozzarella cheese (shredded)
½ cup parmesan cheese
2 cups broccoli florets
1 tsp Italian seasoning
½ tsp paprika
Salt & black pepper to taste
👨🍳 Instructions
🍝 1. Cook tortellini
Boil tortellini according to package instructions. Add broccoli in the last 2–3 minutes of cooking. Drain and set aside.
🥩 2. Cook steak bites
Heat olive oil in a pan. Season steak with salt, pepper, and paprika. Sear until browned and juicy. Remove and set aside.
🧄 3. Make creamy sauce
In the same pan, melt butter and sauté garlic. Add heavy cream and bring to a simmer.
🧀 4. Add cheese
Stir in mozzarella and parmesan until melted and smooth. Add Italian seasoning.
🍝 5. Combine
Return steak, tortellini, and broccoli to the pan. Toss until fully coated in the creamy sauce.
🍽️ 6. Serve
Serve hot with extra cheese on top if desired.
🍽️ Flavor & Experience
This dish is creamy, cheesy, and savory—the tender steak pairs perfectly with soft tortellini, while broccoli adds freshness and balance to the rich sauce.
