(Creamy, Tender & Ultra Comforting!)
✨ Description
This Slow Cooker Chicken and Gravy is the definition of comfort food—juicy shredded chicken slow-cooked in a rich, savory gravy until melt-in-your-mouth tender. Perfect over mashed potatoes, rice, or biscuits!
⏱️ Details
Prep: 10 min | Cook: 6–7 hrs (low) or 3–4 hrs (high)
Total: ~6–7 hrs
Servings: 4–6
Kcal: 430 | Protein: 38g
🛒 Ingredients
🍗 Chicken:
4–6 chicken breasts or thighs
Salt & black pepper
1 tsp garlic powder 🧄
1 tsp onion powder
🍲 Gravy Sauce:
1 can (300–400g) cream of chicken soup
1 packet chicken gravy mix (or homemade gravy base)
1 cup chicken broth
1 tbsp butter 🧈
1 tsp thyme (optional 🌿)
🌿 Optional Add-ins:
Sliced mushrooms 🍄
Chopped parsley
Splash of cream for extra richness
👨🍳 Instructions
1️⃣ Prep chicken
Place chicken in slow cooker
Season with salt, pepper, garlic powder, onion powder
2️⃣ Add gravy mix
In a bowl, mix cream of chicken soup, gravy mix, and broth
Pour over chicken
3️⃣ Slow cook
Cook on LOW for 6–7 hours or HIGH for 3–4 hours
Chicken should be tender and easy to shred
4️⃣ Shred & mix
Shred chicken directly in the pot
Stir well to combine with gravy
5️⃣ Finish & serve
Add butter for richness
Serve hot over mashed potatoes, rice, or biscuits 🥔🍚
😋 Flavor & Experience
Creamy, savory gravy wrapped around ultra tender shredded chicken—this dish is rich, cozy, and pure comfort in every bite 🤤🔥
