(Ultra Easy, Cozy & Just Like Mom Used to Make!)
✨ Description
This Slow Cooker Chicken Noodle Soup is warm, comforting, and packed with tender chicken, soft noodles, and classic vegetables in a flavorful homemade broth. It’s the ultimate feel-good recipe—simple, nostalgic, and perfect for busy days or cold nights.
⏱️ Details
Prep: 15 min | Cook: 6–7 hrs (LOW) / 3–4 hrs (HIGH)
Total: Up to 7 hrs
Servings: 6
Kcal: 310 | Protein: 34g
🛒 Ingredients
🍗 Base:
2 chicken breasts (or thighs)
1 onion (chopped)
3 carrots (sliced)
2 celery stalks (chopped)
3 cloves garlic (minced)
6 cups chicken broth
🌿 Seasoning:
1 tsp dried thyme
1 tsp dried parsley
1 bay leaf
Salt & black pepper to taste
🍜 Noodles:
2 cups egg noodles (added at end)
1 tbsp olive oil or butter
🌿 Optional:
Fresh parsley for garnish
Lemon juice (for brightness 🍋)
👨🍳 Instructions
1️⃣ Add ingredients
Place chicken, onion, carrots, celery, garlic, broth, and seasonings into slow cooker
2️⃣ Cook low and slow
LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender
3️⃣ Shred chicken
Remove chicken, shred with forks, then return to soup
4️⃣ Add noodles
Stir in egg noodles
Cook on HIGH for 15–20 minutes until soft
5️⃣ Finish & serve
Remove bay leaf
Adjust seasoning
Garnish with fresh parsley and serve hot 🍲
