✨ Description
This Snickerdoodle Cobbler is warm, gooey, and packed with cozy cinnamon-sugar flavor. It creates its own buttery sauce while baking, forming a soft cake-like top with a rich caramelized bottom. It’s ridiculously easy—and tastes like a bakery-level dessert!
⏱ Prep: 10 min | Cook: 40 min | Total: 50 min
🔥 Kcal: 420 | Protein: 5g | Servings: 8
🛒 Ingredients
🍰 Cobbler Base:
1 cup all-purpose flour
1 cup sugar
2 tsp baking powder
½ tsp salt
¾ cup milk
1 tsp vanilla extract
½ cup melted butter
🍯 Cinnamon Sugar Layer:
½ cup brown sugar
1 tsp cinnamon
1 cup hot water (important for sauce layer 🔥)
👨🍳 Instructions
1️⃣ Prep Batter
Preheat oven to 180°C
In a bowl, mix flour, sugar, baking powder, salt
Add milk and vanilla → stir until smooth
Pour melted butter into baking dish
Pour batter over butter (do NOT mix)
2️⃣ Add Cinnamon Layer
Sprinkle brown sugar + cinnamon evenly over batter
Slowly pour hot water on top (do NOT stir!)
3️⃣ Bake
Bake for 35–40 minutes until golden and bubbly
The magic happens: sauce forms underneath while baking ✨
4️⃣ Serve
Serve warm with vanilla ice cream or whipped cream 🍦
Spoon through layers to get gooey cinnamon sauce
