🔥 Description
Golden crispy tacos stuffed with seasoned juicy beef, fresh toppings, and melty cheese — crunchy outside, savory inside. The perfect street-food style bite at home.
⏱️ Time & Servings
Prep Time: 15 min
Cooking Time: 20 min
Total Time: 35 min
Servings: 4
🍽️ Nutrition (per serving)
Calories: ~520 kcal
Protein: 28g
Carbs: 35g
Fat: 30g
🛒 Ingredients
🥩 Beef Filling
500g ground beef
1 small onion (finely chopped)
3 garlic cloves (minced)
1 tsp paprika
1 tsp cumin
1 tsp chili powder
Salt & pepper
2 tbsp tomato paste
2 tbsp water
🌮 Tacos
8 small tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 tomato (diced)
1/2 cup sour cream
Oil for frying
👨🍳 Instructions
Heat a pan and cook onion + garlic until soft.
Add ground beef and cook until browned.
Season with paprika, cumin, chili powder, salt, and pepper.
Stir in tomato paste + water, cook until thick and juicy.
Heat tortillas slightly to make them flexible.
Fill each tortilla with beef + cheese, fold tightly.
Heat oil in a pan and fry tacos until golden and crispy (2–3 min per side).
Drain on paper towel.
Top with lettuce, tomato, and sour cream.
💡 Pro Tips
Don’t overfill tacos or they may open while frying
Press lightly while frying for extra crunch
Add hot sauce for spicy kick 🌶️
