Ingredients:
1 lb (450 g) sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tbsp olive oil
4 tbsp butter, divided
1 lb (450 g) shrimp, peeled and deveined
5 garlic cloves, minced
1 tbsp fresh parsley, chopped
1/4 tsp paprika
Juice of 1 lemon
Instructions:
Season steak bites with salt and pepper.
Heat 1 tbsp olive oil in a pan over medium-high heat, and sear steak bites until browned and cooked to your liking. Remove from pan.
Add 2 tbsp butter and remaining olive oil to the pan. Cook shrimp with garlic, paprika, and a bit of salt until shrimp are pink and opaque.
Return steak bites to the pan, toss with shrimp, and melt in remaining butter. Squeeze lemon juice over the top and stir in parsley.
Serve hot, garnished with extra parsley if desired.
Notes:
For extra flavor, marinate the steak bites in soy sauce and garlic for 30 minutes before cooking.
Serve with a side of rice or crusty bread to soak up the sauce.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 520 per serving | Servings: 4❤️🥰
