Ingredients:
For the steak:
2 boneless beef steaks (ribeye or sirloin)
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter 🧈
For the garlic cream sauce:
1 tbsp butter 🧈
4 garlic cloves, minced 🧄
1 cup heavy cream 🥛
½ cup beef broth 🍖
1 tsp Dijon mustard
¼ cup grated Parmesan cheese 🧀
Salt and pepper, to taste
Fresh parsley, chopped (for garnish) 🌿
Instructions:
1️⃣ Season the steaks with salt and pepper on both sides. Let them rest at room temperature for 15 minutes. 🕒
2️⃣ Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or to your preferred doneness. 🌡️ Remove steaks from the skillet and let them rest. 🥩
3️⃣ In the same skillet, add butter and melt it over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 🧄
4️⃣ Pour in the beef broth and bring it to a simmer, scraping up any browned bits from the skillet. Let it reduce slightly. 🍖
5️⃣ Add the heavy cream, Dijon mustard, and Parmesan cheese. Stir everything together until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. 🍶🧀
6️⃣ Return the steaks to the skillet, spooning the sauce over them. Let the steaks warm up for 1-2 minutes. 🔄
7️⃣ Serve the steaks hot, drizzled with the garlic cream sauce, and garnish with chopped parsley. 🌿
Enjoy your delicious steak with creamy garlic sauce! 😋
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Kcal: 600 Kcal | Servings: 2 servings
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