• Prep Time: 15 min
• Cooking Time: 1 hr 30 min
• Total Time: 1 hr 45 min
• Kcal: 620 | Protein: 42g
• Servings: 4
Ingredients:
• 1.5kg whole chicken
• 4 carrots, 1 onion, 2 parsnips
• 4 potatoes
• Oil, salt, pepper, herbs
• Gravy to serve
Instructions:
1. Rub chicken with oil, salt, pepper, and herbs.
2. Roast at 180°C for 1.5 hrs.
3. Roast root veg and potatoes separately.
4. Rest chicken before carving, serve with gravy and veg.
