Sweet, juicy peaches baked under a biscuit-like topping.
• Prep: 15 min | Cook: 40 min | Total: 55 min
• Kcal: 420 | Protein: 5g | Servings: 6
Ingredients:
• 4 cups sliced peaches
• ½ cup sugar, 1 tsp cinnamon
• 1 cup flour, 1 tsp baking powder
• ½ cup milk, 4 tbsp butter
Instructions:
1. Layer peaches with sugar and cinnamon.
2. Pour batter made from flour, milk, butter over fruit.
3. Bake at 375°F for 40 min.
#PeachCobbler #SouthernDessert #FruitBakes
