Prep: 15 min | Cook: 10 min | Total: 25 min
Kcal: 220 | Protein: 12g | Servings: 4
Ingredients:
• 12 fresh oysters
• 2 tbsp butter
• Spinach, breadcrumbs, garlic
• Parmesan
Steps:
1. Shuck oysters, place on tray.
2. Sauté spinach and garlic in butter.
3. Spoon mix on oysters, top with crumbs & cheese.
4. Grill 5–7 min.
