⭐ Description
This One-Pot Gnocchi Chicken Pot Pie is the ultimate comfort dinner—tender chicken, pillowy gnocchi, and veggies simmered in a rich, creamy sauce. All the cozy flavors of a classic pot pie, but easier and made in one pan!
🕒 Prep Time: 10 mins
🍳 Cook Time: 25 mins
⏱ Total Time: 35 mins
🍽 Servings: 4–5
🔥 Nutrition: ~520 kcal | 35g protein per serving
🛒 Ingredients
2 cups cooked chicken (shredded or diced)
500g potato gnocchi
2 tbsp butter
1 tbsp olive oil
1 small onion (chopped)
3 cloves garlic (minced)
1 cup carrots (diced)
1 cup peas (fresh or frozen)
2 tbsp flour
2 cups chicken broth
1 cup heavy cream (or milk)
1 tsp thyme
1 tsp salt
½ tsp black pepper
👨🍳 Instructions
Sauté base
Heat butter + oil in a large pan
Cook onion and garlic until soft
Cook vegetables
Add carrots and cook 3–4 minutes
Stir in peas
Make creamy sauce
Sprinkle flour and stir
Slowly add broth + cream
Mix until smooth and slightly thick
Add chicken & gnocchi
Stir in chicken and gnocchi
Simmer 8–10 minutes until gnocchi is tender
Season & serve
Add thyme, salt, and pepper
Serve warm and creamy
🔥 Flavor & Experience
Creamy, rich, and comforting with soft gnocchi and tender chicken—like a pot pie without the crust, but just as satisfying.
🍽 Serving Ideas
Serve with crusty bread 🥖
Add parmesan on top 🧀
Pair with a fresh green salad 🥗
