📝 Description
Soft cinnamon-spiced apples baked in crispy golden oat topping cups. These mini apple crisp bites deliver all the cozy flavor of classic apple crisp in a fun, handheld dessert—perfectly sweet, crunchy, and comforting!
🛒 Ingredients
🍎 Apple Filling
3 medium apples (peeled & diced)
2 tbsp sugar (brown or white)
1 tsp cinnamon
1 tbsp butter 🧈
1 tsp lemon juice 🍋
🍪 Crisp Topping
1 cup oats
1/2 cup flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 cup melted butter 🧈
Pinch of salt
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Apple Filling
Melt butter in a pan.
Add diced apples, sugar, cinnamon, and lemon juice.
Cook 5–7 minutes until slightly soft but not mushy.
2️⃣ Make the Crisp Mixture
In a bowl, mix oats, flour, sugar, cinnamon, and salt.
Pour in melted butter.
Mix until crumbly.
3️⃣ Assemble
Preheat oven to 180°C (350°F).
Grease a mini muffin tray.
Press a small amount of crisp mixture into each cup (base + sides).
Add cooked apple filling.
Sprinkle more crisp topping on top.
4️⃣ Bake
Bake for 18–22 minutes
Until golden brown and crispy on top
5️⃣ Cool & Serve
Let cool 10 minutes before removing
Optional: top with ice cream or caramel drizzle 🍨🍯
⏱ Prep & Cook Time
Prep: 15 minutes
Bake: 20 minutes
Total: 35 minutes
🔥 Nutrition (Approx per bite)
Calories: 120 kcal
Protein: 1g
Carbs: 20g
Fat: 5g
