Impress your taste buds with this savory and sweet Maple Dijon Roasted Pork Loin with Apples! A perfect blend of flavors that will have your family coming back for seconds!
🍴 Instructions:
1. Preheat oven to 375°F (190°C).
2. Season a pork loin with salt and pepper.
3. Mix together maple syrup, Dijon mustard, minced garlic, and olive oil in a bowl.
4. Rub the mixture over the pork loin.
5. Place the pork loin in a baking dish and surround it with sliced apples.
6. Roast in the preheated oven for 40-45 minutes, or until the pork reaches an internal temperature of 145°F.
7. Let the pork rest for 10 minutes before slicing.
8. Serve with the roasted apples on the side.
🍽️ Servings: 4-6
🥘 Ingredients:
– 2 lb pork loin
– Salt and pepper, to taste
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 apples, cored and sliced
⏲️ Prep Time: 10 minutes
🔥 Bake Time: 40-45 minutes
⏰ Total Time: 1 hour
Enjoy this delicious Maple Dijon Roasted Pork Loin with Apples for a fantastic dinner option! 🍽️🍎
