Ingredients:
✅ ½ pound shrimp (peeled & deveined)
✅ 1 tbsp olive oil
✅ 2 cloves garlic (minced)
✅ ½ tsp salt
✅ ¼ tsp black pepper
✅ 2 cups romaine lettuce (chopped)
✅ ¼ cup Caesar dressing
✅ ¼ cup grated Parmesan cheese
✅ 2 large flour tortillas
✅ ¼ cup croutons (crushed)
Instructions:
1️⃣ Cook the Garlic Shrimp
Heat olive oil in a pan over medium heat.
Add minced garlic and cook for 30 seconds until fragrant.
Add shrimp, salt, and black pepper. Sauté for 2-3 minutes per side until pink and opaque. Set aside.
2️⃣ Prepare the Filling
In a large bowl, toss chopped romaine lettuce with Caesar dressing, grated Parmesan cheese, and crushed croutons.
3️⃣ Assemble the Wraps
Lay out the flour tortillas.
Divide the Caesar salad mixture evenly between them.
Top each with cooked garlic shrimp.
4️⃣ Wrap & Serve
Fold in the sides of each tortilla and roll tightly into a wrap.
Slice in half and serve immediately.
💡 Pro Tip: Add crispy bacon bits or avocado slices for extra flavor! 🥓🥑🔥
