A festive holiday wreath made with creamy goat cheese, sweet fresh figs, crunchy pistachios, and drizzled with balsamic honey.
Ingredients:
For the Wreath Base:
8 ounces goat cheese, softened
4 ounces cream cheese, softened
1 tablespoon honey
1 teaspoon fresh thyme leaves
For the Toppings:
5–6 fresh figs, quartered
⅓ cup pistachios, roughly chopped
2 tablespoons honey
1 tablespoon balsamic glaze
Fresh thyme sprigs (optional, for garnish)
For Serving:
Crackers, baguette slices, or fresh vegetables
Instructions:
Prepare the Goat Cheese Base:
In a mixing bowl, combine goat cheese, cream cheese, honey, and thyme. Mix until smooth and well combined.
Shape the cheese mixture into a wreath on a serving plate, leaving a hole in the center for the wreath shape. Chill for 15–20 minutes to firm up.
Assemble the Wreath:
Arrange the fig quarters evenly over the goat cheese base. Sprinkle with chopped pistachios for texture.
Drizzle and Garnish:
Drizzle the honey and balsamic glaze over the wreath. Garnish with fresh thyme sprigs for an elegant touch.
Serve:
Serve with crackers, baguette slices, or fresh vegetables for dipping.
Details:
Prep Time: 20 minutes
Chill Time: 15 minutes
Servings: 8–10
Calories: 190 per serving
This elegant goat cheese wreath combines sweet, savory, and nutty flavors, making it a perfect holiday centerpiece.
