Protein: ~18g per sandwich
Creamy, tangy, and satisfyingly simple—this egg salad sandwich is a timeless favorite made with hard-boiled eggs and just the right seasoning.
Ingredients (makes 2 sandwiches):
• 4 hard-boiled eggs (chopped)
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard (optional)
• 1 tbsp finely chopped celery or green onion
• Salt & black pepper to taste
• 4 slices bread (white, whole grain, or rye)
• Optional: lettuce, tomato slices, paprika
Instructions:
1. In a bowl, mix chopped eggs, mayo, mustard, celery/onion, salt, and pepper until creamy.
2. Toast bread if desired.
3. Spoon egg salad onto bread and top with lettuce or tomato if using.
4. Close sandwich, slice, and serve immediately.
Creamy, classic, and always comforting—Yuy or Nay for this timeless bite?
