📝 INGREDIENTS:
1 pound penne pasta
1 pound shrimp, peeled and deveined
1 packet garlic herb seasoning mix
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1 cup chicken broth (or seafood broth)
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh basil, chopped
Salt and pepper to taste
🔔 INSTRUCTIONS:
STEP 1: COOK THE PASTA
– Boil Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
STEP 2: PREPARE THE SHRIMP
– Cook Shrimp: In a large skillet over medium heat, add the shrimp. Season with salt, pepper, and garlic herb seasoning mix. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from the skillet and set aside.
STEP 3: MAKE THE SAUCE
– Combine Ingredients: In the same skillet, add the chicken or seafood broth and garlic herb seasoning mix. Stir to combine. Add the softened cream cheese and cook over medium heat, stirring until the cream cheese is melted and the mixture is smooth.
– Add Mozzarella: Stir in the shredded mozzarella cheese until melted and well combined.
STEP 4: MIX EVERYTHING TOGETHER
– Combine Pasta and Shrimp: Add the cooked penne pasta and shrimp to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
– Add Sun-Dried Tomatoes and Basil: Gently fold in the chopped sun-dried tomatoes and fresh basil.
STEP 5: SERVE
– Plate and Enjoy: Serve the Creamy Shrimp Penne hot, garnished with additional fresh basil if desired.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 6
Enjoy your Creamy Shrimp Penne, a luscious and flavorful pasta dish that’s perfect for seafood lovers! 🍤🍝✨
