Ingredients:
– 8 oz penne pasta
– 1 lb ground beef
– 6 slices bacon, chopped
– 1 cup shredded cheddar cheese
– 1 cup Alfredo sauce
– 1/2 cup diced onions
– 1/2 cup diced tomatoes
– 1/4 cup chopped pickles
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
Step 1: Cook Pasta
Boil water in a pot, add salt, and cook penne pasta according to package instructions. Drain and set aside.
Step 2: Cook Bacon and Beef
In a large skillet, cook chopped bacon until crispy. Add ground beef, onions, salt, and pepper. Cook until beef is browned. Drain excess fat.
Step 3: Combine Ingredients
Return the skillet to low heat. Add cooked pasta, Alfredo sauce, shredded cheddar cheese, tomatoes, and pickles. Stir well until cheese is melted.
Step 4: Serve
Transfer the loaded bacon cheeseburger Alfredo pasta to a serving dish. Top with more cheese, bacon, tomatoes, and pickles. Garnish with fresh parsley.
Step 5: Enjoy
Serve hot and enjoy this delicious fusion of flavors!
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Servings: 4
