Recipes

WOULD YOU EAT THIS CLASSIC SAUSAGE, PEPPERS, AND ONIONS

Ingredients: – 4-6 Italian sausages (mild or spicy) – 2 bell peppers (red, green, or yellow), sliced – 1 large…

Read More »

Seared Scallops with Cilantro Lime Sauce

Ingredients: For the Scallops: 8 large sea scallops 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4…

Read More »

WOULD YOU LIKE TO EAT THIS TRADITIONAL BANGERS AND MASH WITH ONION GRAVY

INGREDIENTS: FOR THE BANGERS (SAUSAGES): 6 pork sausages (or bangers of choice) 1 tbsp olive oil FOR THE MASHED POTATOES:…

Read More »

Seared Scallops with Creamy Herb Sauce

Ingredients For the Scallops: – 12 large sea scallops, patted dry – 1 tablespoon olive oil – 1 tablespoon butter…

Read More »

Roasted Smoked Sausage and Potatoes

✨ Ingredients: 1 package of smoked sausage, sliced into rounds 1 large onion, peeled and chopped 5 large potatoes, peeled…

Read More »

Bacon-Wrapped Chicken with Creamy Dijon Sauce

Ingredients: For the Chicken: 2 lbs boneless, skinless chicken breasts, cut into 1-inch strips 8 slices bacon, cut in half…

Read More »

Savory Steak Bites and Shrimp

Ingredients: 1 pound sirloin steak, cut into bite-sized pieces 1 pound large shrimp, peeled and deveined 3 tablespoons olive oil,…

Read More »

Garlic Butter Lobster Tails

“Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate.” Ingredients:…

Read More »

Lemon Butter Chicken

Ingredients 1kg Chicken pieces (thighs, breasts, drumsticks) 1/4 cup Butter, melted 1/4 cup Lemon juice (fresh is best) 2 cloves…

Read More »

Pepperoni pizza in stuffed crust

*Ingredients:* – 1 pack (16 ounces) of chilled pizza dough – 1/2 cup of mozzarella cheese, divided – 1/4 cup…

Read More »