Ingredients:
1 cup 🥜 peanut butter (creamy or chunky)
1/2 cup 🍚 granulated sugar
1/2 cup 🍯 brown sugar
1 large 🥚 egg
1 tsp 🍦 vanilla extract
1/2 tsp 🧂 salt
1/2 tsp 🌰 baking soda
1/2 cup 🍓 jelly or jam (strawberry, grape, or your favorite)
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix 🥜 peanut butter, 🍚 sugar, 🍯 brown sugar, 🥚 egg, 🍦 vanilla, 🧂 salt, and 🌰 baking soda until smooth.
Roll the dough into 1-inch balls and place on the baking sheet.
Use your thumb or the back of a spoon to make an indentation in each cookie.
Fill each indentation with a small spoonful of 🍓 jelly.
Bake for 10-12 minutes or until golden. Let cool before serving.
