🍗 Ingredients (Lasagna):
9 lasagna noodles 🍝
2 cups cooked, shredded chicken breast 🍗
2 cups ricotta cheese 🧀
2 cups mozzarella cheese (shredded) 🧀
½ cup grated parmesan 🧀
2 cups spinach (optional) 🌿
2 cups marinara sauce 🍅
1 egg 🥚
2 cloves garlic, minced 🧄
Salt & pepper to taste 🧂
Olive oil 🫒
🍟 On the Side:
French fries 🍟 (homemade or frozen, fried or baked)
Garlic aioli or your favorite dipping sauce 🧄🥣
🔥 Instructions:
1. Cook Lasagna Noodles:
Boil according to package directions. Drain and set aside.
2. Make Ricotta Mixture:
In a bowl, mix ricotta, egg, garlic, spinach (if using), salt & pepper.
3. Assemble the Layers:
Spread marinara sauce on the bottom of a baking dish 🍅
Layer noodles, ricotta mixture, shredded chicken, mozzarella, and sauce
Repeat until you reach the top layer. Finish with mozzarella and parmesan 🧀
4. Bake:
Cover with foil and bake at 180°C (350°F) for 25 mins.
Remove foil and bake another 10–15 mins until golden and bubbly 🔥
5. Serve with Fries:
Fry or bake your fries, sprinkle with salt 🍟
Plate alongside lasagna with dipping sauce
