Ingredients:
8 oz cream cheese, softened
½ cup crab meat (fresh, canned, or imitation), chopped
2 green onions, finely chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
1 package (8-count) refrigerated biscuit dough or crescent roll dough
1 egg, beaten (for egg wash)
½ cup panko breadcrumbs (optional, for extra crunch)
Cooking spray or melted butter
Directions:
Preheat Oven & Prepare Filling:
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
Assemble the Bombs:
Flatten each biscuit or crescent roll dough into a small circle.
Place 1 tablespoon of the crab mixture in the center.
Pinch the edges together to seal and roll into a ball.
Coat & Bake:
Brush each bomb with egg wash and roll in panko breadcrumbs (if using).
Place on a greased baking sheet and lightly spray with cooking spray or brush with melted butter.
Bake for 12-15 minutes or until golden brown.
Serve & Enjoy:
Let cool slightly and serve warm with sweet chili sauce or soy sauce for dipping.
Serve & Time:
Serves: 8 bombs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
