This flaky, golden crescent ring is filled with tender steak, gooey cheese, and sautéed peppers, making it the perfect party appetizer or dinner idea! 😋
📝 Ingredients:
✅ 1 lb steak, thinly sliced 🥩
✅ 1 tbsp olive oil 🫒
✅ 1/2 tsp salt & pepper 🧂
✅ 1 tsp garlic powder 🧄
✅ 1/2 tsp paprika 🌶
✅ 1/2 green bell pepper, sliced 🫑
✅ 1/2 red bell pepper, sliced ❤️🫑
✅ 1/2 yellow bell pepper, sliced 💛🫑
✅ 1/2 onion, sliced 🧅
✅ 1 cup shredded mozzarella or provolone cheese 🧀
✅ 1 can crescent roll dough 🥐
✅ 1 tbsp butter, melted 🧈
✅ 1 tsp parsley, chopped 🌿
👨🍳 Instructions:
1️⃣ Cook the Steak:
Heat olive oil in a skillet over medium-high heat.
Add steak, salt, pepper, garlic powder, and paprika.
Sear for 2-3 minutes, then remove from heat.
2️⃣ Sauté the Veggies:
In the same pan, add bell peppers & onion.
Cook until soft, about 4 minutes.
3️⃣ Assemble the Crescent Ring:
Preheat oven to 375°F (190°C).
Arrange crescent roll triangles in a circle on a baking sheet, with the pointed ends facing outward.
Layer cheese, steak, and peppers over the base of the dough.
4️⃣ Bake to Perfection:
Fold the dough tips over the filling and tuck them under the base.
Brush with melted butter and sprinkle with parsley.
Bake for 18-20 minutes or until golden brown.
5️⃣ Serve & Enjoy! 🤩
Let cool for a few minutes, slice, and enjoy warm!
✨ Pro Tip: Serve with a side of cheese sauce or garlic aioli for dipping!
