📝 Description
Honey Garlic Chicken with Mushrooms is a quick one-pan dish made with juicy chicken, earthy mushrooms, and a sticky sweet-savory honey garlic glaze.
😋 Flavor & Experience
Caramelized honey garlic sauce coating tender chicken and juicy mushrooms. Sweet, savory, slightly sticky, and deeply satisfying.
🛒 Ingredients
500 g chicken thighs or breast 🍗
250 g mushrooms, sliced 🍄
3 cloves garlic, minced 🧄
2 tbsp honey 🍯
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp olive oil
1 tsp cornstarch + 2 tbsp water (slurry)
Salt & black pepper
Sesame seeds 🌿
Green onions 🌱
👨🍳 Step-by-Step Instructions
1. 🍗 Cook chicken
Season chicken and sear in a hot pan until golden and cooked through. Remove and set aside.
2. 🍄 Sauté mushrooms
In the same pan, cook mushrooms until browned and tender.
3. 🧄 Add garlic
Stir in garlic and cook until fragrant.
4. 🍯 Make sauce
Add honey, soy sauce, and oyster sauce. Stir well.
5. ✨ Thicken glaze
Add cornstarch slurry and simmer until sticky and glossy.
6. 🍽️ Combine
Return chicken to the pan and toss until fully coated.
7. 🌿 Serve
Top with sesame seeds and green onions. Serve with rice or noodles.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 480 | Protein: 42g | Servings: 4
