Description
This Creamy Mushroom Steak Plate is loaded with juicy pan-seared steak covered in a rich garlic mushroom cream sauce, served with buttery potatoes and a crisp fresh salad. A hearty steakhouse-style comfort meal perfect for dinner nights at home.
📝 Ingredients
Steak
2 ribeye or sirloin steaks
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
Creamy Mushroom Sauce
2 tbsp butter
3 garlic cloves, minced
8 oz mushrooms, sliced
1 cup heavy cream
½ cup beef broth
½ cup Parmesan cheese
1 tsp thyme
Salt & pepper to taste
Sides
Mashed or roasted potatoes
Fresh salad greens, tomatoes, cucumber
👨🍳 Instructions
🥩 Steak
Season steaks with salt, pepper, and garlic powder.
Heat oil in a skillet over high heat.
Sear steaks 3–4 minutes per side or until desired doneness.
Remove and rest.
🍄 Mushroom Sauce
In the same skillet, melt butter and sauté garlic and mushrooms until golden.
Add beef broth and simmer briefly.
Stir in cream, Parmesan, thyme, salt, and pepper.
Simmer until sauce becomes rich and creamy.
🍽 Assemble
Plate steak with potatoes and salad.
Spoon creamy mushroom sauce generously over steak.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
🍽 Servings
2 servings
🔥 Nutrition (Approx Per Serving)
Calories: 850
Protein: 50g
Carbs: 18g
Fat: 62g
