📝 Description
This Honey Glazed Salmon Plate features perfectly seared salmon coated in a sticky, sweet-savory honey glaze. It’s quick, elegant, and full of rich flavor—perfect for a healthy yet satisfying meal.
😋 Flavor & Experience
Crispy edges on the salmon, tender flaky inside, and a glossy honey garlic glaze that’s slightly sweet, savory, and citrusy. Balanced, fresh, and addictive.
🛒 Ingredients
2 salmon fillets 🐟
2 tbsp honey 🍯
2 tbsp soy sauce
1 tbsp lemon juice 🍋
2 cloves garlic, minced 🧄
1 tsp olive oil
Salt & black pepper
1 tsp butter 🧈
Optional: sesame seeds & green onions 🌿
🍽️ Side ideas
Rice 🍚
Steamed broccoli 🥦
Roasted vegetables 🥕
👨🍳 Step-by-Step Instructions
1. 🔥 Season salmon
Pat salmon dry and season with salt and pepper.
2. 🍳 Sear salmon
Heat oil in a pan and cook salmon skin-side down until crispy, then flip and cook through.
3. 🍯 Make glaze
In the same pan, add butter, garlic, honey, soy sauce, and lemon juice. Stir until slightly thick.
4. 🐟 Coat salmon
Spoon glaze over salmon until fully coated and shiny.
5. 🍽️ Serve
Plate with rice and vegetables, then drizzle extra sauce on top.
⏱️ Time
Prep: 5 min | Cook: 15 min | Total: 20 min
🔥 Nutrition (approx per serving)
Kcal: 420 | Protein: 35g | Servings: 2
