🔥 Description
A Filipino classic noodle dish loaded with chicken, shrimp, veggies, and savory soy-citrus flavor. This “overload” version is packed with toppings—perfect for celebrations or a satisfying family meal.
⏱️ Time & Servings
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Servings: 4–5
🍽️ Nutrition (per serving)
Calories: ~450 kcal
Protein: 28g
Carbs: 55g
Fat: 14g
🛒 Ingredients
🍜 Noodles & Protein
250g rice noodles (bihon)
2 cups cooked chicken (shredded)
200g shrimp (peeled & deveined)
🥕 Veggies
1 carrot (julienned)
1 cup cabbage (shredded)
½ cup green beans (optional)
1 onion (sliced)
3 garlic cloves (minced)
🥣 Sauce
3 tbsp soy sauce
2 tbsp oyster sauce
2 cups chicken broth
1 tbsp fish sauce (optional for depth)
½ tsp black pepper
Juice of 1 calamansi or lemon 🍋
🧅 Toppings (Overload Style 😍)
Fried garlic
Green onions
Boiled eggs (sliced)
Extra shrimp or chicken
👨🍳 Instructions
Soak noodles
Soak bihon in warm water 5–7 minutes until soft
Drain and set aside
Sauté base
Heat oil in a wok
Cook garlic and onion until fragrant
Cook protein
Add chicken and shrimp
Cook until shrimp turns pink
Add vegetables
Toss in carrots, cabbage, and beans
Stir-fry for 2–3 minutes
Add sauce & noodles
Pour in broth, soy sauce, oyster sauce
Add noodles and toss until absorbed
Finish
Add calamansi juice and pepper
Mix well until noodles are fully coated
Serve overload style
Top with eggs, fried garlic, green onions, extra meat 😋
