Ingredients:
🦐 1 lb large shrimp, peeled and deveined
🧈 3 tbsp butter
🧄 4 cloves garlic, minced
🍋 Juice of 1 lemon
🌶️ Red pepper flakes (optional)
🌿 Fresh parsley, chopped
🧂 Salt and pepper to taste
Instructions:
1. Prepare the Shrimp 🦐
Pat the shrimp dry with paper towels and season with salt and pepper.
2. Cook the Garlic 🧄🧈
In a large skillet, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant (avoid browning the garlic).
3. Add Shrimp 🍤
Add the shrimp to the skillet in a single layer. Cook each side for about 2-3 minutes or until they turn pink and are cooked through.
4. Add Lemon and Seasonings 🍋🌶️
Squeeze lemon juice over the shrimp and sprinkle with red pepper flakes if you like a bit of heat.
5. Garnish and Serve 🌿🍽🥰❤️
