Prep: 5 min | Cook: 5 min | Total: 10 min
Kcal: 380 | Protein: 28g | Servings: 2
Ingredients:
• 4 eggs
• 100g smoked salmon
• Butter, cream
Instructions:
1. Whisk eggs with cream, cook slowly in butter.
2. Stir in chopped salmon.
3. Serve on toast.
