This mouthwatering steak flatbread is loaded with smoky grilled beef, creamy cheddar sauce, and fresh herbs. Perfect for a quick and flavorful meal! 😍
🌟 Ingredients:
1 lb steak (ribeye or sirloin) 🥩
1 tsp salt 🧂
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder 🧄
1 tbsp olive oil
1 large naan or flatbread 🫓
¼ cup fresh parsley, chopped 🌿
🔥 Cheddar Cheese Sauce:
1 tbsp butter
1 tbsp flour
½ cup milk 🥛
1 cup shredded cheddar cheese 🧀
½ tsp mustard
½ tsp smoked paprika
👨🍳 Instructions:
1️⃣ Marinate the steak: Season with salt, pepper, paprika, garlic powder, and olive oil. Let sit for 30 minutes.
2️⃣ Grill the steak: Cook on medium-high heat for 3-4 minutes per side until juicy. Rest for 5 minutes, then chop into bite-sized pieces.
3️⃣ Make the cheddar sauce: Melt butter, whisk in flour, then slowly add milk while whisking. Stir in cheese, mustard, and paprika until smooth.
4️⃣ Assemble the flatbread: Toast naan lightly, top with steak, drizzle cheddar sauce, and sprinkle fresh parsley.
5️⃣ Serve & enjoy! 🔥
