Start your day the right way with this soft and savory croissant sandwich packed with fluffy scrambled eggs, ham, and fresh greens. A bite of heaven in every layer! 😍✨
Ingredients:
1 fresh buttery croissant 🥐
2 large eggs 🍳
2-3 slices of ham 🍖
1/4 cup shredded cheese (cheddar or your favorite) 🧀
A handful of fresh arugula or spinach 🌿
Salt and pepper, to taste 🧂
1 tablespoon olive oil or butter for cooking 🧈
Instructions:
Prepare the eggs:
Crack the eggs into a bowl, whisk, and season with salt and pepper.
Heat a pan with a little butter or olive oil, then pour the eggs in.
Gently scramble until soft and fluffy. Add cheese towards the end to melt through the eggs.
Assemble the sandwich:
Slice the croissant in half.
Layer the bottom with fresh arugula or spinach for a slight peppery kick 🌱.
Add your scrambled eggs with melted cheese 🍳🧀.
Top with slices of ham 🥩.
Finish and serve:
Place the top half of the croissant over the fillings and press gently.
Serve with a side of fresh fruit or crispy hash browns for the perfect breakfast combo! 🍊🍴
Enjoy the crunch, the flavor, and that melt-in-your-mouth texture!
